Fleur de Sel

Fleur de Sel

Formed once a year. Gathered by hand.

Our fleur de sel is hand-collected from the coastal salt pans of Deir El Natour Monastery — among the oldest salt-producing sites in the Mediterranean. Each September, wind and sun form a delicate crystal crust on the surface of the salt pans, which is skimmed by hand before it has a chance to sink and dissolve. That narrow window is what makes fleur de sel rare: it can only be harvested once a year, in small quantities, entirely by hand.

Perfect for: finishing dishes just before serving — grilled meats, fresh vegetables, or good bread and butter.

Key Features

• Hand-collected once a year, every September
• Harvested from the ancient salt pans of Deir El Natour Monastery
• Unprocessed, additive-free